Calendula Flowers Aid the Digestive System
September 7th, 2008If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting!
A native to the Mediterranean area, calendula (Calendula officinalis), is also called Marybud, pot calendula, Gold-Bloom, pot marigold, Garden Marigold, Holligold, Marigold, and Zergul. The plant has a yellow or orange flower.
Calendula’s name comes from the word calendar because it blooms every new moon. “Marigold” refers to the Virgin Mary. The flower is often used in Catholic events that honor her. When you think of marigold, don’t think of the annual flowers from your garden. That is probably either French marigold or African marigold and is a totally different species.
For those who like the technical facts, calendula contains these medicinal ingredients: calendulin, narcissin, beta-carotene and other carotenoids, lupeol, isoquercitrin, amyrin, rutin, volatile oils and sterols. Polysaccharides with properties that stimulate immunity are also found in the flowers.
Calendula has both internal and external benefits. Internally, calendula is especially beneficial in treating gastrointestinal disorders. It protects the lining of the intestines and stomach by weakening the causes of inflammation and swelling, and by limiting the effects of the bacteria associated with gastritis, stomach cancer, and peptic ulcers. Calendula has been effective to sooth stomach ulcers and inflammation. It also fights fever, boils, abscesses, and recurrent vomiting.
Because of the antibacterial and anti-inflammatory qualities, found in calendula’s orange petals, it is also effective externally. These two qualities make calendula a popular treatment for many bodily infections. Calendula tea used as an eye wash does wonders for those suffering from chronic conjunctivitis (pink eye). It is also effective in treating ear infections. The ointment will both soothe an inflammation and will reduce the inflammation by attacking the bacteria causing the area to swell. It is also effective in treating other inflammations such as acne, burns, insect bites, hemorrhoids, eczema, vaginal itching caused by menopausal tissue changes, diaper rash, scalds, and sunburn.
Calendula causes infections to heal better, more pain-free, and faster. It lessens the appearance of wrinkles and will hydrate skin when used in cosmetic creams. Sore throats are eased by gargling with calendula water or tea.
In addition, calendula is used to treat capillary engorgement, chronic ulcers, varicose veins, and congestion. Calendula flowers are edible, and may be added to salads cereals, rice, and soups to add flavor and color. The petals can also be dried for use in teas as mentioned above.
Calendula may be purchased or prepared as creams, teas, tinctures, infusions, compresses, and washes. To make calendula tea, simply pour about a cup of boiling water over 1-2 teaspoons of calendula flowers and let sit for 15 minutes. Calendula tea may be taken 3 times per day. Calendula tincture, which can be taken with water or tea, can be taken 3 times a day (in doses of 1-2 ml). To make calendula tincture, soak a cup of flowers in .5 quarts of rectified alcohol for 5 to 6 weeks. A tincture dose is 5 to 15 drops. To create a calendula salve for external application, boil 1 oz of dried flowers or leaves with 1 oz lard.
Calendula is a very safe herb but a few cautions are in order. Be especially sure wounds are clean before applying calendula. If you have ragweed allergy, be cautious as some have also experienced allergic reactions to calendula. The alcohol in the calendula tincture will burn the raw tissue of wounds. It would be better to use a different form of the herb.






















